SPTCC Event | 𝐓𝐈𝐂𝐂 𝐱 𝐒𝐏𝐓𝐂𝐂 – JOINT CHAMBER NETWORKING “𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐯𝐨 & 𝐓𝐚𝐩𝐚𝐬” – 28 SEPTEMBER 2022

The Spanish-Thai Chamber of Commerce (SPTCC) , in collaboration with , The Thai-Italian Chamber of Commerce (TICC) would like to invite members and friends to attend 𝐓𝐈𝐂𝐂 𝐱 𝐒𝐏𝐓𝐂𝐂 – Joint Chamber Networking “𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐯𝐨 & 𝐓𝐚𝐩𝐚𝐬”, on Wednesday, 28 September 2022 at iO Osteria – Groove @ CentralWorld.

Shake up your Wednesday evening with an authentic Italian and Spanish food, wines and meet with our members, networks, businessmen and entrepreneurs.

Event Details

Date: Wednesday, 28 September 2022
Time: 18:00 hrs. – onwards
Venue: iO Osteria – Groove @ CentralWorld
Ticket: Member 850 THB | Non-Member 1,100 THB

* All attendees are required to show the negative ATK-test taken within 24 hours before the event.
** Pre-registration and pre-payment are required to confirm your booking.

BANGKOK, 28 SEPTEMBER 2022—The Thai–Italian Chamber of Commerce (TICC), in collaboration with the Spanish–Thai Chamber of Commerce (SPTCC), successfully organized the first joint networking event “APERITIVO & TAPAS” at iO Italian Osteria Bangkok.

TICC’s President, Mr. Cardini; SPTCC’s President, Mr. Hoglund opened the event with over 140 business people attending.

The event generated great interest among both TICC and SPTTCC’s networks, with more than 140 people gathering in the perfect location in the heart of Bangkok.

For one of the highlights of the event, we have organized a playful competition between two dishes of our gastronomic tradition that make us known all over the world: risotto and paella.

We would like to express our gratitude to all the guests who attended this networking event and enjoyed a remarkable night of delicious food and beverages.

The success of this event would not have been possible without our supporting sponsors: Riso Scotti, KCG Corporation, GFOUR, San Benedetto, Italasia, Menabrea, Pacebev, 3 Sixty Food, Ebisu Food, JAGOTA, Eurofood, Herba Bangkok, and finally a special thank to our venue partner, iO Italian Osteria by Chef Anna Borasi